|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed 1 open employee drink under prep table and 2 employees drink in the prep sink. CDI PIC moved employee drinks. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in prep top above 41F. PIC stated that they were put in the unit this morning. Ambient air of prep top is 49F. Also observed ranch cups in front lowboy cooler at 46F. PIC stated that they were put in the cooler about 30 minutes ago. CDI PIC voluntarily discarded TCS foods in prep top and put the ranch cups in the WIC to cool back down.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed 2 sanitizer buckets on the floor. CDI PIC moved buckets. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep top not holding TCS foods at 41F or below. Ambient air is 49F. Facility will not use prep top for TCS foods until it has been repaired .VR needed 3-31-24 |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hose in prep sink taped together. EHS advised facility to have the hose repaired or replaced |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed pooling water on floor of WIC and throughout kitchen. PIC stated that they clean the floor after each shift. EHS advised PIC to have staff remove as much water as possible from the floors after cleaning. CDI Employee swept down water to floor drains. |