|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese in flip top with a prep date of 4/10. PIC presented EHS with bulk batch that feta was pulled from. Feta bulk batch was labeled with a prep date of 4/8. CDI: PIC corrected date mark to match bulk batch and EHS educated staff on date marking carrying over and being kept the same as prep date and not being changed every day.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility using 4 hour TPHC for raw chicken at fry station. PIC could not locate procedures that were filled out last visit with EHS. CDI: New form given to PIC and filled out on site.
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer bucket being stored on top of fryer equipment where fried chicken is cooked. CDI: PIC moved sanitizer bucket to lower shelf to avoid contamination. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee water bottle being stored on shelf above clean utensils. CDI: PIC moved employee beverage to avoid contamination of utensils. |