|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed a pan stored on the handsink near the fryers. CDI-PIC removed pan. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed utensils stored as clean on the dish rack with food debris on them. CDI-Items moved to 3 compartment sink to be wash, rinse, and sanitized.
REPEAT. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.-Observed orange buildup behind the shoot of the ice machine at the drink machine. Observed black build up inside the soda nozzles as well. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed wet wiping cloth stored underneath the prep table. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed wet stacking of metal bowls on the dish rack. |