|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple utensils such as tongs, measuring cups, and container lids with visible food debris. Observed sticker residue on containers stored as clean. Ensure to properly wash, rinse, and sanitize food contact surfaces. CDI PIC had soiled items properly washed in the 3 comp sink.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in the ice machine. Ensure to increase cleaning frequency. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
General comment 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer buckets not labeled as sanitizer. Ensure working containers have labels easily identifiable. CDI PIC labeled sanitizer buckets. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large portions of spring mix in a plastic container with the lid on. Observed pulled chicken and cole slaw in the front reach in unit cooling (see temp chart). Ensure to properly cool foods using thinner portions with lids off before placing in reach in. CDI PIC had employee put spring mix in smaller portions in metal containers with the lids off, and pulled chicken and coleslaw in the walk in freezer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Repeat violation 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses at proper concentration. Observed wiping cloths stored in QUAT sanitizer buckets at 50 ppm. 3 comp sink had sanitizer at 200 ppm. Ensure to maintain sanitizer buckets at proper concentrations. CDI PIC had all sanitizer buckets filled to proper concentration.
Observed a santiizer bucket stored on the floor at the front. CDI PIC moved bucket. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal trays and plastic containers wet stacked. Ensure equipment and utensils properly dried before stacking. Repeat violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed multiple utensils such as knives, cutting boards, and a spatula with cracks. Ensure all food contact surfaces are smooth and easily cleanable. CDI items were removed from use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelves beside the walk in cooler storing clean equipment and utensils with build up of food residue. Ensure to increase cleaning frequency. |