|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat violation 2-101.11 PIC shall be present during all hours of operation. -PF - PIC with food protection manager certificate was not present during the inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touching and washing dirty dishes with gloves, then use the same gloves to get the clean dishes and plates out of the dish machine. CDI - stopped employee and explained the violation. Employee discarded his gloves. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed 2 sanitizer buckets stored on the floor. CDI - buckets were moved to a correct location. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
General comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed the handle of a scoop down in the rice on the serving line. CDI - scoop was propped up out of the product. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |