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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

POLLO CAMPERO

Address

5727 N SHARON AMITY RD

City/State/ZIP

CHARLOTTE

NC

28215

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/4/2017

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14 - Cooked foods must cool to 70F within 2 hours and reach 45F in a total of 6 hours. - P Rice cooling from night before in walk in cooler and still above 45F. CDI - Rice discarded.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 - Use approved thawing methods. - pf Rice cooling in metal pans stacked 5 deep. CDI - Rice discarded due to cooling time violation (see number 18).
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11 - Allow equipment and utensils to air-dry completly after cleaning and sanitizing. Couple of plastic food pans wet stacked on drying rack. Separated.
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11(B)(C) - Clean non-food contact surfaces to prevent build up and contamination. Clean build up of dust from fan guards in walk in cooler.