|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- EHS observed watermelons being loaded from a speed rack into the cold hold Island. EHS asked food employee when they were cut and cooled. Food employee stated that they were cut approximately 1-hour prior, and then cooled for 30 mins prior to coming out for cold holding. Watermelon was 45F. -CDI- All of the watermelon was placed back onto the speed rack and placed into the WIC to properly cool.
EHS observed a medley platter of melons at 44F in the CH island. Melons were from yesterday. -CDI- PIC voluntarily discarded the melons.
Ensure proper cold holding at 41F or below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed heavily rusted hand truck used for holding and transporting chemicals. Ensure that Non-FCS are maintained without rust. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving for produce in the cutting room of the kitchen with buildup of residue and debris present. Ensure that all non-food contact surfaces are cleaned and maintained as clean. |