|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed sliced cantaloupe, honeydew, and watermelon holding above 41F in walk in cooler from overnight (see temperature chart). Ambient temperature of WIC initially read 47F. - CDI - EHS observed ambient temperature reach below 41F within 30 minutes of keeping the door closed. PIC voluntarily discarded sliced melons. PIC stated inventory was done this morning which is likely why the temperature was high. |