|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed The hand sink nearest the dish area and prep sink was not working and had been taken out of service. Verification required within 10 days of a working hand sink or repairs in process. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one sprayer bottle of unknown liquid without a label. PIC thought it might be water but was unsure. CDI - chemical discarded. All other chemicals labeled. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed an employee put a bag of flour on the floor to open, then was dumping into a container with the part that hit the floor hanging over the container and the food. Discussed with PIC to use a shelf or table and avoid the floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes on the floor of the walk-in from last night being put away. CDI. Placed on a shelf. These should be put away last night if delivered when open or first thing in the morning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. CDI - closed by CDI.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed old fryers filled with water and debris by the dumpster. According to PIC they are waiting for these to get removed. Ensure prompt removal. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed designated containers for employee food above food for the customers. These need to be relocated to the bottom. |