| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed hand washing sink dispenser unable to provide paper towels. CDI - Paper towels stocked at hand washing station. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed tomato slicer stored as clean with food debris still present. CDI - PIC took slicer to 3-compartment sink for W/R/S. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken tenders being hot held at 125 F. CDI - Tenders reheated to required temperature. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed cheese, cut lettuce and cut tomatoes all cold held > 41 F inside make unit. Refer to temperature chart. Ambient air temperature of unit inside compartment measured 47 F. Observed cut lettuce and cheese held between 43-5 F in low reach in unit below make unit mentioned. Items in make unit came from the WIC this morning while the other foods below had been left inside since yesterday. CDI - Foods from reach-in unit voluntarily discarded. Facility to use TPHC for make unit. Maintenance contacted for repairs. VR REQUIRED. -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date marking on roasted sweet corn and opened package of cut lettuce. CDI - Products voluntarily discarded. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed speed rack containing raw chicken filets thawing in ambient temperatures. CDI - Food employee relocated foods to walk-in cooler. -0- |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with out hair restraint while preparing foods. CDI - Employee put on a hair restraint. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal pans and plastic containers wet stacked on drying racks. CDI - Utensils separated to allow proper air drying. -0.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf. Observed chipped knife stored at magnetic wall mount. CDI - Utensil discarded.
REPEAT: 4-501.11 Maintain equipment in good repair. Observed fryer not operable and waiting for repair. Observed CH drawers not in use and waiting for repair. Facility is using other cold holding equipment until CH drawers are repaired. Also observed make unit and reach-in below unable to maintain products < 41 F; water pooling inside of bottom reach-in unit. Repair. -0.5- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT: 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug at either dumpster. -1- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s keys and purse stored on packages of retail beverages at drive through station. CDI - Items removed. -0- |