|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of powder milk wash with no label. Labeled during inspection |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed knee hinge valve at hand washing sink behind the front counter sticking. - Repeat. PIC greased valve and it's working properly. // Replace the three missing door hinge covers on the two door upright cooler. // A crack has formed between the attached left drain board and vat of the three compartment sink that will need to be properly repaired to prevent crack from further developing. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris accumulations on the shelving inside the Walk-in cooler. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug at either dumpster.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed waste and debris on the ground in the rear part of the refuse area.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side doors opened on both outside receptacles. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed old warmer cabinet in the kitchen that is no longer necessary. |