|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Clean dark build up from inside ice machine. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Large plastic tubs stored as clean with whole stickers and sticker residue. All sent to dish are for processing. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Clear plastic food pans wet stacked on the drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
| 4-501.11 Maintain equipment in good repair. Replace split gaskets on reach in cooler and reach in freezer. PIC indicated that replacement gaskets have been ordered. |