| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC was unable to provide written documentation of an approved employee health policy and was unable to demonstrate knowledge of all required parts. VR- a sample policy was emailed to the PIC. Provide signed copy to document all employees have been trained within 10 days. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employees touching hats, faces and handling trash without changing gloves and washing hands. CDI by educating PIC and re-directing employees to change gloves and wash hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed an opened box of raw chicken inside the walk in freezer stored over boxes of cookies and egg rolls. CDI by moving to proper location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw stored on the drive thru prep cooler at 51F. CDI by voluntary disposal. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one container of fry seasoning not labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed hair restraints not effectively covering some food employees hair. Advised to ensure hair nets completely cover hair. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed the chicken bucket of sanitizer at 50-100ppm quat. CDI by refilling with fresh sanitzer at 200ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 3-4 stacked plastic food containers stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the drive thru cooler meeting an internal temperature of 60F at arrival. Unit mostly holds non TCS foods. Facility had a breaker trip resulting in the unit not properly functioning. Breaker was repaired and unit turned back on to reach 45F and below. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee jacket stored with single service items. CDI by moving to the employee locker area. |