Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePANADERIA LA ESPIGA
Address6445 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/26/2023
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed PIC not present during operation. CDI: PIC arrived during inspection. PIC stated he was at the store getting supplies.
2 1 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without a CFPM certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee rinsing wiping cloth in hand sink. CDI: PIC redirected employee and provided education.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli ham salad with today’s date of 4/26. PIC stated that the salad was prepared yesterday 4/25. CDI: PIC changed date to 4/25 and EHS provided education on correct dating. Food not discarded today, if dating is an issue next inspection, items may be discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
40 0 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees without hair restraints. CDI: PIC instructed employees to put on hair nets.
51 1 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Backflow device on mop sink was in disrepair. repair or replace to provide for proper back flow device. REPEAT
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open on dumpster. CDI: PIC closed lids to dumpster.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverages being stored in deli RI unit with food products. CDI: PIC relocated employee beverages.