|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash at front being used to fill water pitchers. Repeat .CDI advised PIC that handsinks are only for handwashing.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser at front handwash low on batteries and not working. CDI PIC repaired.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels out at rear handwash . CDI PIC replaced. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tamales in walk in cooler made tuesday with no date labels . CDI PIC labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rear low boy cooler gaskets (2) in need of replacement. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tiles under three compartment sink. -0 points- |