|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. Certified manager never arrived on site. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P One employee handling block queso cheese with bare hands. CDI - Cheese discarded; hands washed and gloves donnned before continuing. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at handsink in kitchen. CDI - Papertowels restocked. 5-202.12 Provide at least 100F water at handsinks.-Pf Hot water turned off under handsink in kitchen. CDI - hot water turned back on. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw shell eggs stored on shelf above ready to eat verde salsa and cooked beef in walk in cooler. CDI - Cooler rearranged with raw eggs below ready to eat foods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. One live roach in dinning room. CDI -Roach removed. Continue working with pest control service provider to elimnate pests. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Sugar uncovered at coffee station upon start of inspection. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. One containers of verde salsa stored on floor in walk in cooler. CDI - Sugar covered; salsa relocated to shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace split door gaskets in low prep cooler and repair leaking faucet at hand sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs from low prep cooler door gaskets. |