|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed 2 hand towel dispensers without towels. cdi by adding hand towels. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed tamales in steam table < 135F. observed tamales stacked in pan to high. PIC will limit amount of tamales in pan (stack no more than 2 high). cdi by reheat to 165F for 15 seconds. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P observed chlorox bleach stored on in-use utensil sink. cdi by relocating to chem storage area. |