|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the establishment during the time of the inspection, and arrived towards the end of the EHS typing report.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed two stainless steel strainers with visible food debris stored in the clean utensils containers.
CDI: Strainers were moved to 3-comp sink to be properly washed, rinsed, and sanitized.
REPEAT VIOLATION.
Note: Points deducted but not doubled since only two strainers had visible debris.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked corn sitting in a rice cooker that was turned off.
PIC stated that she cooks corn fresh daily every morning, keeps it hot above 135 degrees F, and that leftover corn is discarded every night.
CDI: PIC discarded corn.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several bags of produce stored on the floor of the WIC. Observed loose produce spread across the floor of the WIC.
Keep all food above 6 inches from the floor.
Note: Points not deducted since a core item and not a repeat violation from the previous inspection. |