|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee quickly wash hands and recontaminate hands. EHS explained correct hand washing procedure to employee. CDI, employee re-washed hands. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed whole corn on cob hot holding below 135F. CDI, voluntary discard by PIC. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single service plastic cups being used for orange juicer. Employee states plastic cup is used to collect excess orange juice that drips down from juicer. CDI, voluntary discard by PIC. |