|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for hand washing at each handsink. -Pf Observed no soap at hand wash sink in back prep room. CDI, soap dispenser refilled. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boiled corn hot holding below 135F. CDI, voluntary discard by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cantaloupe cold holding above 41F. PIC states that cantaloupe is prep and cooled in cold holding unit, then moved to display. EHS explained unit not meant to cool. Walk in cooler shall be used to cool melon before placing in display. PIC states cantaloupe prepared 3 days ago. CDI, voluntary discard by PIC. |