|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C
At the time of the inspection, no certified food protection manager (CFPM) was present. Discussed the need for a CFPM and classes they can take that are ANSI approved. PIC (person in charge) shall demonstrate knowledge by being a certified food protection manager. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF
No handwash sign at back handwash sink in the prep room. Items inside juice bar handwash sink. Post a handwash sign at each handsink. Maintain access to handsinks. Handsinks may only be used for handwashing. CDI (corrected during inspection). Handwash sign was provided to post at the back handwash sink. Items removed from front handsink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P
7-102.11 Common Name-Working Containers - PF
Observed chlorine sanitizer over 200PPM on test strip. Provide sanitizer at correct concentrations, diluting as required. CDI. The chlorine sanitizer was remade to 200PPM. Chlorine sanitizer labeled incorrectly. Label working containers of toxic materials such as cleaners and sanitizers. CDI. Sanitizer properly labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.13 Insect Control Devices, Design and Installation - C
6-501.111 Controlling Pests - PF
Observed roach bait trap on prep table. Insect control devices shall be installed so that they do not contaminate food or equipment. The roach bait trap shall be moved. Observed several fruit flies in back prep room. Insects shall be controlled to prevent their premises at the establishment. I will return within ten (10) days to verify compliance of this violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C
COMMENT: Chest freezer looks to be domestic. This needs to be verified by the PIC. If it is non commercial it shall not be used as it stores PHF foods. Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF
4-501.14 Warewashing Equipment, Cleaning Frequency - C
Chlorine test strips not available for use during the inspection. Obtain chlorine test strips from supplier or other means. I will return within ten (10) days to verify compliance of this violation. Provide a test kit that accurately measures sanitizer concentrations. Observed food debris buildup in prep sink. The compartments of sinks, basins, or other receptacles used for washing and rinsing equipments, utensils or food, or raw foods, or laundering wiping cloths; and drain boards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and at least every 24 hours. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Clean the floors and the walls in the back prep room as they are heavily soiled. Replace the light bulbs that are out making for very low lighting. Maintain physical facilities in good repair and clean. |
|