|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw shell eggs stored over milk today- eggs moved to the bottom shelf to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P
Observed dishes airdrying in the produce stand today. Staff stated they wash dishes in the 2 comp. sink with soap and water and then rinse without sanitizing. Dishes santized during inspection to correct. In the future, all dishes must be taken the approved 3 comp. sink to be washed, rinsed, and then santiized before airdrying. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed cut watermelone and cut cantalope holding at >45F today- discarded during inspection to correct. Get display unit repaired before using again. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cut cantalope in the closed display case not date marked and it was cut 2 days ago- back dated to correct.
Observed cut watermelon and cantalope in the customer self service unit given 13 days before expiration- products discarded due to temperature but these can only have 7 days after cutting if stored at 41F or less and only 4 days after cutting if stored between 41-45F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a bottle of sanitizer that was not labeled and staff thought it was water. Labeled during inspection to correct. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats in the produce stand.
Do not leave food debris and rags in sink overnight.
Contact pest control. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet soiled wiping clothes in the prep sink- stored in santiizer when not in use or put into a dirty linen recepticle. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed a chest freezer that is for household use only. |