|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw shell eggs stored over water and milk today- eggs moved to the bottom shelf to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed chlorine sanitizer at >200ppm today. Remixed with staff so that it was at 50-200ppm.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed no thermometer onsite for use. VR within 10 days.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed forks and spoons stored for customer use with the food side facing up. Keep the handle side facing up so that customers do not contaminate the mouth/food contact part.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the crock pot used for corn is designed for household use only- replace with a commercial crock pot.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed peeling paint in the walk in cooler.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |