|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed meat grinder equipment parts stored inside of hand washing sink. CDI - Items removed by employee. -1- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). - Pf. Observed no procedures available for rotisserie chicken held on TPHC. CDI - EHS provided hard copies of TPHC form (English & Spanish versions). -0-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed heavy ice accumulation and water dripping from condenser lines in the walk-in freezer. Water visibly dripping into bucket. Points scaled back due to improvement since previous inspection. -0.5- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall panels inside of the walk-in freezer in disrepair. Observed damaged floor and wall tiles inside meat prep room and damaged wall tile at entrance of meat prep room. Repairs needed.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall tiles behind hose in prep room in need of cleaning. -1- |