|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC present has an expired certified food protection manager. No other CFPM present. -1- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed meat grinder part stored inside of hand washing sink. CDI - Item removed by PIC. -0- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed compliance with exception to suadero and trocitos de res cold holding above at 45-46 degrees F inside of display case. According to PIC, suadero had been in cold holding since yesterday. CDI - Suadero voluntarily discarded and trocitos de res transferred to walk-in freezer to rapidly cool. -0-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed split gaskets on both walk-in cooler and walk-in freezer. Observed water dripping from condenser lines onto bucket and heavy ice accumulation spreading throughout the walk-in freezer. Also observed a partially detached 3-compartment sink inside of the meat prep room. Repair. -1- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood vent over cook line with grease and residue build up dripping down vents. -0.5- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins available for women’s restroom. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls inside of the walk-in freezer in disrepair. Observed large floor panel lifting inside of the walk-in freezer, damaged floor and wall tiles inside meat prep room and damaged wall at entrance of meat prep room. Repairs needed. -1- |