|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. - REPEAT - Observed raw fish stored in direct contact with undrained ice. PIC stated these items are not received immersed in ice. Do not place raw fish in direct contact with ice. Place a barrier between the fish and ice. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - REPEAT - Observed one wet wiping cloth stored on prep table. Store all wet wiping cloths in sanitizer buckets when not in use. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT - Observed rusted shelving and prep tables throughout facility. Repair or replace all rusted shelving. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. - Pf - Observed hot water only reach 85F at three compartment sink. Detergent does not state minimum required water temperature. Increase water temperature to maintain at least 110F. - VR - Verification required within 10 days. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Wall and baseboard damage observed near door of walk in freezer on left side. Requires repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- REPEAT - Observed buildup of dirty ice on floor of walk in freezer and buildup on hood vents. Requires cleaning. |