|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
COMMENT: Observed no handsoap at front kitchen handsink. CDI. PIC replaced with handsoap. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed food debris on meat slicer. Per conversations with the PIC they clean the meat slicer nightly. Instructed PIC meat slicer must be cleaned every four hours. PIC had employee clean meat slicer correctly. Repeat; half points as different issue as previous inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pork sausage and ground sausage holding at 45F in cooler. CDI. The pork sausage and ground sausage was placed in the walk in cooler to cool at maintain at 41F or below until cooler is repaired see #45. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf
Observed chlorine sanitizer over 200 ppm in spray bottle. CDI. PIC remade chlorine sanitizer, EHS provided instruction. Observed insecticide stored in kitchen. PIC moved insecticide to office; instructed not to use in kitchens unless commercially approved. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed deep grooves in cutting boards. Observed broken gasket on walk in freezer door. Observed buckling walk in freezer floor. Observed broken glass on meat hot holding display case; PIC has ordered new cutting boards and glass for display. Plastic wrap has been utilized as a temporary sneeze guard until replaced today. Repair cooler defrost cycles to not take place during the day as it throws off highly used cooler (holding sausage at 45F). PIC to place work order. Repeat; full points. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed debris buildup on multiple gaskets, inside the crevices and cracks on the sliding reach in cooler units, internal portions of the display coolers and shelving. Repeat; full points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
COMMENT: Observed non-working urinal and non-working toilet in men's and women's restroom. PIC stated plumber to fix toilets today. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed debris buildup on plumbing fixtures in both restrooms. |