|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Did not observe a certified food protection manager. Make sure to have one at all times. REPEAT |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in prep area. CDI PIC provided paper towels.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser in womens restroom not operating. CDI PIC provided soap bottles. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee going from dirty to clean at ware washing. while wearing gloves. CDI Food employee stopped and directed to remove gloves coupled with a hand wash. REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs being stored over sour cream and tortillas in walk in cooler. CDI Product was moved to bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw pork and beef holding above 45 degrees; 3 pans. CDI Product was discarded; PIC will not use that case until maintainence will fix. Will check back for long term compliance when inspecting the other establishment. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several packs of ham that were opened and not date marked from yesterday. Observed containers of barbacoa without a date marking. CDI PIC was certain product was open yesterday, product was able to date mark due to ability to demonstrate when it was open. REPEAT Have to have 100% compliance with VR or will result with permit action or risk control plan. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on the floor in the freezer and walk in cooler. Make sure to keep food off the floor.
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Unpackaged food may not be stored in direct contact with undrained ice. Observed raw fish being stored on undrained ice. Make sure to store where product can drain. |