|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
2-101.11 PIC shall be present during all hours of operation. -PF
Did not observe a certified food protection manager during visit. Make sure to have one present at all times. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken being stored on top of beef and pork. Observed cooked products being stacked on top of raw chicken. CDI PIC rearranged and divided based on cook temperatures. Did not observe any contamination due to packages intact.
*Food establishment had a delivery at 8 am this morning. Make sure to put product up in a timely manner to ensure contamination will not occur.*
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed same food employee twice touching trash cans with gloves on. CDI Food employee stopped and directed to wash hands. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P
Observed food establishment reheating rotisserie chickens in display case. At time of inspection, PIC stated that chicken had been reheating for a little over an hour. At the end of inspection, rotisserie chicken still wasn't to 165 degrees. CDI Product was discarded.
*Make sure to reheat on grill/oven; display case is not designed for reheating food to 165 degrees.* |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed salsa in walk in cooler date marked for 3/21 and in display case for 4/4. CDI Product was discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed beef stew and chicken that was cooked yesterday without date marking. CDI PIC marked item durings inspection due to certainity of when it was prepared and large containers.
*In future inspections, issues with date marking will result in discarding all product.* |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two bottles containing sanitizer solution not labeled. CDI PIC labeled during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Did not observe a thin probe thermometer. VERIFICATION REQUIRED. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant food debris and build-up in display case, doors, walk in cooler doors etc. Make sure to increase cleaning frequency. REPEAT |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Observed more than 3 lights out in kitchen in hood unit. Make sure to replace. REPEAT
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones and purse being stored on food preparation surfaces and box of unopen single service. Make sure to store items to ensure contamination will not occur. |