|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
. . Observed no one onsite with a certfed fo0d protection certfecate.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed build up on the saw and slicer today. It was visible where the saw blade had not been taken off the nght befre for cleaning.
Staff must break this equipment down, wash, rinse, and then santize so that it is stored as clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
| Observed salsas, del pork, and cream cheese that had been opened/made >24 hrs prior.
Back dated during i inspection to correct. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Sanitizer bucket was on teh floor- picked up to correct,.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
observed 2 scoops with no handles stored in food. observed ice scoop stored on soiled surface.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed baseboard missing from the walk in cooler where new FRP has been put up.
Observed broken tile in the cutting room(at exit and at drain).
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|