|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today. 210 days have passed since the permit was issued.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
Observed no parasite destruction letter onsite for the tilapia used in the ceviche and the tilapia is only cooked with lime juice, not heat.
Letter provided by distributor during inspection to correct. Keep this letter on file for future inspections and get a new letter if the product ever changes(be sure what they send you matches the company on that letter- it was verified today).
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
TObserved a soiled meat saw today that had dried meat on it from yesterday. Through discussion it was found that employees are only washing and rinsing food contact surfaces. Cloro y Agua mixture made at 50-200ppm so the employee could begin breaking down equipment and washing, rinsing, and sanitizing before it is used again. If there is not a cross contamination risk then the saw should be washed, rinsed and sanitized every 16 hours.
4-702.11 Before Use After Cleaning - P
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Observed no consumer advisory offered for ceviche that warns consumers that it contains raw fish. Ceviche pulled to not sale to correct.
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee handling food with a wrist watch on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a broken grinder blade today- replace.
4-501.11 Maintain equipment in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed peeling paint on the walk in walls today-.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|