|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food proteciton manager certification. Facilty is within initial grace period allowed to obtain certification. Handout left with PIC containing infromation on courses. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. No handwashing signs in restrooms. CDI - Adhesive handouts left with PIC. Improvement from last inspection. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Pieces of meat grinder stored in hand sink in prep room. CDI - Relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cut queso cheese and portioned containers of salsa made the previous day with no date marks. Discussion with staff indicated that these items are weighed and labeled at the time of sale which also dates the item with the day sold not the day made. CDI - These items all labeled with corrected dates today. |