|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked empanadas and cooked plantains holding below 135F. CDI PIC stated items placed in hot box 1 hour prior. PIC refried items quickly to 165F and above.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed taquitos in prep unit holding above 41F for unknown amount of time. Observed several TCS items in WIC holding above 41F. CDI PIC voluntarily discarded taquitos, prep unit holding ambient and other TCS items 41F and below. PIC stated WIC just came off of defrost cycle and door was open. Other items were 41F and below, ambient was 41F and below, items began to re-cool rapidly. Observed milk holding above 41F, placed back in WIC, will put on TPHC Repeat
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly flying around prep area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a broken floor tile at the can wash on the taqueria side of the facility.
Repair broken floor tile so that it is smooth and easily cleanable. Repeat |