|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - REPEAT - Observed bottom of pan in direct contact with top of pan of rice (one pan stacked on top of the other) without the rice being covered. Do not stack pans on top of each other without covering food items. - CDI - PIC voluntarily discarded rice and removed pan on top of rice. - NOTE: EHS elected to reduce point deduction to half due to significant improvement in stored food being covered. Full point deduction will occur at next inspection if violation occurs again. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed small containers of salsa stored on ice holding above 41F (see temperature chart). Also observed milk stored on ice at coffee station holding above 41F (see temperature chart). EHS recommends holding items on time instead of storing on ice. - CDI - PIC voluntarily discarded milk and salsas. EHS provided TPHC form to PIC. - NOTE: EHS elected to reduce point deduction to half due to overall improvement in cold holding. Full points will be taken if violation occurs at next inspection. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P. - REPEAT - Observed facility with three raid containers stored near mop sink area in kitchen. - CDI - PIC voluntarily discarded all raid containers. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. - REPEAT - Observed facility make corn tortillas and corn tortilla chips that are stored in front of tortilleria with labels missing ingredient information. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT - Observed one small live insect during inspection. PIC provided invoices for two most recent bi-weekly commercial pest control services (6/20/22 and 7/5/22). Increase pest control services as needed. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf - Observed wash bay water temp at 87F during active manual warewashing. Detergent label does not specify minimum water temperature. Hot water at 3 compartment sink only reached 90F. Adjust water temperature to maintain at least 110F. - VR - Verification required within 10 days. |