|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No vomit and diarrhea clean up plan in place at time of inspection. CDI - EHS educated PIC on need for plan and provided copies of written procedures and educational poster. Kit will be in place by next inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety - REPEAT - Observed raw meats stored over ready to eat beef soup. All ready to eat foods should be stored above raw meats. CDI - PIC corrected storage order. NOTE: Risk control plan will be implemented at next inspection if violation persists.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed raw meats and ready to eat items (soup) stored uncovered in walk in cooler. Cover all food items not in the process of cooling while in storage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety - Observed sanitizer bay at 0ppm for chlorine. CDI - PIC corrected strength to 200ppm. EHS educated PIC on need to check bay throughout the day to ensure proper strength.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - REPEAT - Observed clean dishes with stickers/sticker residue. Remove stickers and sticker residue when washing dishes. CDI - PIC placed dishes at 3 compartment sink to be washed, rinsed, and sanitized again. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed items in hot hold display case not properly holding at 135F or higher (see temperature chart). EHS noted 5 out of 10 heat lamp bulbs not working. Replace bulbs to ensure hot holding unit will function properly. - CDI - Items out of temp were voluntarily discarded. - VR - Verification required within 3 days. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - REPEAT - Observed items in bottom of deli prep cooler across from grill not holding at 41F or below (see temperature chart). Repair unit to hold temperatures at 41F or above. Do not store TCS foods in bottom of cooler until repaired. Also observed rice and beans sitting next to stove upon arrival. PIC stated these items are kept here during the day. Items must either be hot held at 135F or higher or cold held at 41F or below. Do not leave items sitting beside stove. - CDI - PIC voluntarily discarded all items out of temperature. - VR - Verification required within 3 days. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety - Observed hot dogs and deli ham opened but not date marked. CDI - EHS educated PIC on proper date marking procedures. PIC voluntarily discarded items. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed working container of oil not labeled. CDI - PIC labeled oil. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed bugs crawling on walls. Contact licensed pest control operator to come treat establishment for bugs. |