|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shell eggs stored over veggies in the walk in- eggs moved to the bottom of the rack to correct.
One egg was broken but no observed contamination seen. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed refried beans that were made on Monday with no date on them- back dated to correct.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed onion salsa, dried refried beans, and chicken enchilada filler that was >7 days old- discarded to correct. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf
Observed unapproved pesticides in the kitchen dry goods room- these were taken out of the kitchen and put into the manager's office to correct. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed pests in the facility today. Keep working with pest control on this issue- they are making visits every two weeks. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed cornmeal and sugar bags open and tied up in a garbage bag. Use a container that can close completely. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed old date stickers on clean dishes today- remove them before washing, rinsing, and sanitizing.
Observed some build up on the walk in racks today. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed peeling paint on teh walk in cooler door.
Observed gaps where the 3 comp sink and prep sink meet the wall- re caulk. |
|