|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed watermelon in grab n go above 41 F. Watermelon was stacked too high in cooler which caused the watermelon at the top of the stacks to be out of temperature. CDI - Watermelon that was out of temperature was voluntarily discarded by PIC and proper storage of watermelon at grab n go was discussed with all employees. |