|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed sliced watermelon stored in floor display cooler > 41F.
CDI- discussed need for watermelon to be stored at or below 41F for next inspection or point deduction will be taken.
Recommend to arrange food item in cooler to maximize cold holding (items in front were 3 degrees F colder than ones in the back.) |