|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink near register being used to store damaged beverages and wet wiping cloths. CDI - PIC removed all items off hand washing sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand washing sink near beverage dispenser. CDI - PIC located hand washing soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink near register. CDI - PIC located paper towels. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed five sausage egg/cheese muffin sandwichs exceeding 7days. 4-12 & 4-8 CDI - PIC voluntarily discarded items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed all breakfast sandwiches, omelets, and burritos post datemarked for 4-15/4-21 in customer display case. CDI - EHS spoke to manager over ]the phone during inspection for clarification. PIC- Natalie stated breakfasts foods were thawed on the 13th and stated there was an issue with the datemarking system. EHS instructed employee to removed foods from customer case and correct datemarking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open bag of hot dogs with datemarking from 4-26. CDI - PIC removed bag of hot dogs from low boy cooler and placed proper date when bag was opened.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed four southwest style chicken tornados with a discard time of 2:46PM and beef tacos in customer display case. CDI - PIC voluntarily discarded items past four hour mark. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed three wet wiping cloths stored on hand washing sink. CDI - PIC discarded cloths. |