|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM on duty
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomiting diarrheal clean up instructions. CDI EHS provided instructions.
For more information please visit: http://meck.co/FoodSafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at one of the handwashing sinks. CDI PIC provided paper towels. REPEAT
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign in women restroom, CDI EHS provided sign |