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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #1867
Address6519 BROOKSHIRE BV
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/1/2022
Final Score @ Grade
99 A
General CommentsDuring inspection EHS took a temp of where they store the premade sandwiches, the sandwiches were 51F. The unit said it was above 50F. PIC took all TCS food off the grab and go per their own procedures and voluntarily discarded. They now have a maintenance request in for it.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events No No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. --Observed no vomit kit/plan/poster on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information.
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed 1 handsink without paper towels, there was a HS within 50ft that was fully stocked. No points taken today. CDI-EHS provided paper towels from the back
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 1 ice chute with black build-up.
45 0.50 Single-use & single-service articles: properly stored & used No Yes No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of single use knives, forks, cups in the storage shed, stored on the floor. REPEAT.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed ice in the WIF, in a reach in at the front, door to shed to hard to close.
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the backsplash on the following items in need of cleaning: ice coffee dispenser, ice cream dispenser, mint lemonade drink, 4 coffee drip machines