|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed scissors stored in handsink in back prep area. CDI scissors removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed lettuce in storage not properly covered/protected. CDI lettuce placed in container and covered. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizza in hot holding unit not above 135F. CDI work order placed. Pizza placed on TPHC until unit can maintain temperature above 135F. VERIFICATION REQUIRED. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed food gloves stored under handsink plumbing. CDI relocated to approved location. |