|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC present does not hold a food protection manager certification. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed hand towels jammed inside of towel dispenser at one hand washing station. CDI - PIC repaired paper jam at dispenser. Disposable towels now available. No escalation of points due to improvement from previous inspection. -1- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed chicken wings and chicken bites hot holding at 115 degrees F. CDI - Items voluntarily discarded by PIC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed opened package of spicy wings and chicken bites. According to PIC, items were first opened yesterday. CDI - PIC date marked foods. -0-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajY. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed two rusted can opener appliances stored with utensils in back room. CDI - Can openers removed by PIC.
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed heavy ice accumulation around walk in freezer door frame and on plastic strip curtains. Remove ice buildup and repair equipment to prevent future build-up. -1- |