|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC present does not hold a food protection manager certification. PIC states that upper management is working on getting associates registered for certification. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no paper towels accessible for drying hands at front end hand washing sink. Also observed hand towels jammed inside of towel dispenser at back room hand washing station. CDI - PIC provided hand drying provisions and repaired paper jam at dispenser. Towels now available in all areas. -1- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed compliance in hot holding with exception of chicken wings and brunch burger hot holding < 135 F. Refer to temperature chart. CDI - Items voluntarily discarded by PIC. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. - Observed heavy ice accumulating around edges of walk in freezer door. Remove ice buildup and repair equipment to prevent future build-up. -0.5- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpster receptacles with their sliding doors left open. Keep closed. -0- |