|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - No PIC present who holds a food protection manager certification. -1- |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed tray of packaged foods stored on top of hand washing sink. CDI - Employee removed tray.
REPEAT: 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed employee using hand washing sink to rinse wiping cloth. CDI - Employee educated. -2- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajY. - Observed opened package of hotdogs past 7 day requirement. Date marking read 7/4/23-7/10/23. CDI - Hot dogs voluntarily discarded. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet nesting on food service supply shelving unit above 3-compartment sink. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed build-up of ice on right side door of walk in freezer. Remove ice buildup and repair equipment to prevent future build-up. -0- |