|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee beverage stored over prep area. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed cloths stored in hand washing sink. CDI, cloths removed from hand washing sink. Improvement from last inspection. Points not escalated today. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed disinfectant store on clean drain board of 3 compare to sink. CDI, chemical relocated for proper storage. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law.-P - Observed drain behind cabinet under coffee station stopped up. PIC stated maintenance contacted and plumber scheduled to arrive within 4 hours. EHS allowed water to run in multiple sinks and Observed no other drains stopped up or wastewater backup in facility and is only isolated to area below cabinet at coffee station. Vr required. |