|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. - REPEAT - Observed handwash sink next to coffee station missing required sign. - CDI - EHS provided PIC with handwash sign to post. PIC posted sign.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed employee mixing sanitizer solution in spray bottles at handwash sink. Do not use handwash sink for anything other than handwashing. - CDI - EHS discussed proper use of handwash sinks with PIC and employee. Employee moved to 3 compartment sink to finish mixing sanitizer.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf - Observed handwash sink in back next to 3 compartment sink blocked by dustpan and large bag of laundry (hand towels). - CDI - PIC moved items to allow access to handwash sink. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajY. - Observed opened packages of hotdogs and sausage dogs in walk in cooler without a date. - CDI - PIC stated items were opened today. EHS allowed PIC to date items. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed black buildup on nozzles of soda dispenser. Increase cleaning frequency to prevent buildup. |