|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF - No PIC present at time of inspection. CDI - EHS spoke with assistant manager of the store (Bassem Jafaar) over the phone. He stated the PIC had to leave early for a doctors appointment. EHS informed assistant manager that there needed to be a PIC at all times food was being sold. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - No PIC present who holds a food protection manager certification. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety - No updated employee health policy available that included all 6 reportable illnesses. Since this is the establishments first inspection since the adoption of the new food code, no point deduction. CDI - EHS provided updated employee health policy form and educational poster. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No vomit and diarrhea clean up plan in place at time of inspection. CDI - EHS provided employees on need for such a plan and provided educational poster and written procedures. Kit should be in place by next inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Two handwash sinks (both near coffee station) observed with no required handwash sign. CDI - EHS provided signs to be posted. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed build up of ice in walk in freezer. Remove ice buildup and repair equipment to prevent future buildup. |