|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. REPEAT -2- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 (A)(1) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs with Day 1 being date open/prepared. -Pf Observed 8 day date marking on TCS foods today with Day one following prep/open date. CDI - PIC relabeled using handwritten dates that are correct. -1.5- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled salt shakers over pizza prep station. REPEAT -1- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one can of boiled peanuts not delivered today stored on the floor in dry storage and risers used for food in walk in cooler less than 6 inches off the floor. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed coffee sink out of service after being converted from a handasink to a dump sink. There is another handsink in the area, but water has been turned off at faucet. -1- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on both dumpsters in corral. -1- REPEAT |