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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K#8411
Address7935 IDLEWILD RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/10/2018
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. REPEAT -2-
8 2 Handwashing sinks, supplied and accessible Yes Yes No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed spray bottle in the basin and box of brooms stored in front of the handsink. REPEAT -2- 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at the 3-comp handsink. CDI - Broom box and spray bottle removed to restore access to handsink and soap placed in dispenser by 3-comp sink.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding boiled peanuts at 132-133F. CDI - PIC reheated the boiled peanuts to 169F. -1.5-
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sausage dogs stored on the floor in the walk in cooler on risers that are 4 inches off the ground. -0-
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed over stacks of cups in dispenser under coffee dispensers extending past the cover provided by the counter. -0-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed broken hinge on the flip top of the prep unit on the lower right. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on the dumpsters. -0-